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Modern Persian–Mediterranean kitchen

Slow-cooked, generously shared.

Charcoal grills, saffron rice and seasonal small plates made for the middle of the table. Dinner Tue–Sun, brunch on weekends.

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Grilled dish
Seasonal plate
Shared plates
Dessert
Signature dish
Wine pairing
Our story

Family recipes, open fire

Saffron Table started as Sunday dinners for friends. Today we cook the same dishes over charcoal, with ingredients from farms within 50 miles.

★★★★★ “The lamb for two is unforgettable.” — Local food guide

Reservations

Join us at the table

Tue–Thu 17:30–22:00 · Fri–Sat 17:30–23:00 · Sun brunch 10:00–15:00
22 Market Lane · Groups of 8+ please message us

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